2009
Buck's Fizz and Canapes

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Roasted Cherry Tomato ,apple & Celery Soup served with Creme Fraiche

or

Chilled Fanned Honeydew Melon with Raspberry Sorbet and Mango Coulis

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Salmon, Prawn and Crayfish parcel served on a bed of crisp rocket, finshed with a touch of Caviar.

or

Passion fruit Sorbet

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Chicken supreme stuffed with cream cheese & Chives

wrapped in Smoked Bacon served with

Mediterranean sauce.

or

Tournedos Rossini Fillet Steak served with Madeira Sauce

or

Seared  Scotch Salmon served with a Watercress & Pine kernel sauce.

or

Hazelnut, Pine Kernel and Brown Rice Roast topped

with a cherry tomato salsa and finished with fresh Parmasan cheese.

-o0o-

All served with Noisette Potatoes, Fine green beans, Organic Carrots cooked in Orange,

Red Cabbage cooked with Sultanas.

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Classic Cypriot Lemon tart served with a Mango coulis

or

Individual Belgian Chocolate mousse topped with fresh raspberry coulis and finished with

Double Devon Cream

or

Locally made Maple & walnut Ice Cream sundae

or

Fresh Fruit Salad

or

West Country Brie, Stilton and Cheddar Cheese served with Biscuits

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Freshly Ground Coffee served with Petit Four

MUSIC TO DANCE THE NEW YEAR IN!

BUBBLY AT MIDNIGHT

£49

£20 deposit  per person

(menu maybe subject to slight change)