New Years Eve Gala Banquet Menu

2007
Buck's Fizz and Canapes

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Roasted Cherry Tomato Soup with fresh Basil and served with Creme Fraiche

or

Chilled Fanned Honeydew Melon with Raspberry Sorbet and Mango Coulis

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Trio of Scotch Smoked &Pink Poached Salmon with Matt's

Hope Cove Lobster

or

Lime Sorbet

Chicken supreme stuffed with cream cheese & Chives

wrapped in Smoked Bacon served with

Mediterranean sauce.

or

Fillet Tournedos Rossini Fillet Steak served with Madeira Sauce

or

Seared  Scotch Salmon served with Lobster & Lemon Sauce.

or

Hazelnut, Pine Kernel and Brown Rice Roast topped

with a cherry tomato salsa and finished with fresh Parmasan cheese.

or

All served with Noisette Potatoes, Mange Tout, Organic Carrots cooked in Orange,

Red Cabbage cooked with Sultanas.

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Pear, Almond & Ameretto Tart served with Cinnamon cream.

or

Belgian Chocolate Truffle served with Summer Fruits and Double Devon Cream

or

Locally made Ginger & Honey Ice Cream with Clotted Cream

or

Fresh Fruit Salad

or

West Country Brie, Stilton and Cheddar Cheese served with Biscuits

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Freshly Ground Coffee served with Petit Fours

MUSIC TO DANCE THE NEW YEAR IN!

BUBBLY AT MIDNIGHT

AS WE HAVE PETS SLEEPING UPSTAIRS PLEASE DO NOT USE PARTY POPPERS OR NOISY BLOWING THINGS AS THIS WILL UPSET THE PETS.

WE HAVE PROVIDED PET FREINDLY POPPERS SO YOU DO NOT MISS OUT BUT PLEASE FOLLOW THE INSTRUCTIONS!!
.


PORT LIGHT HOTEL, RESTAURANT & INN
Bolberry Down, Nr Salcombe, South Devon, TQ7 3DY
Tel: 01548 561384 or 07970 859992
or, from outside the UK, +44 1548 561384
Resident Proprietors: Sean & Hazel Hassall

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