2011
Buck's Fizz and Canapes

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Roasted Cherry Tomato & Celery Soup served with Creme Fraiche

or

Chilled Fanned Honeydew Melon with Raspberry Sorbet and Mango Coulis

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Salmon, Prawn and Crayfish parcel served on a bed of crisp rocket, finshed with a touch of Caviar.

or

Devon Pork & Cider Terrine served with Peach & Mango chutney

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crisp Russet apple sorbet

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Chicken supreme stuffed with cream cheese & Chives

wrapped in Palma Ham served with

Mediterranean sauce.

or

Tournedos Rossini Fillet Steak served with Madeira Sauce

or

  Scotch Salmon seared in a Corriander & lemon jus.

or

Hazelnut, Pine Kernel and Brown Rice Nut Roast topped

with a cherry tomato salsa and finished with fresh Parmasan cheese.

-o0o-

All served with Noisette Potatoes, Fine green beans, Organic Carrots cooked in Orange,

Red Cabbage cooked with Sultanas.

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Vanilla cream Panacotta served with fresh Raspberry coulis

or

Belgian Chocolate truffle finished with a creme Brulee & toffee sauce

 

or

Locally made Maple, Pecan & fudge Ice Cream

or

Fresh Fruit Salad

or

West Country Brie, Stilton and Cheddar Cheese served with Biscuits

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Freshly Ground Coffee served with Petit Four

MUSIC TO DANCE THE NEW YEAR IN!

BUBBLY AT MIDNIGHT

£49

£20 deposit  per person