
New Years Eve Gala Banquet Menu
2007 ********************************** Roasted Cherry Tomato Soup with fresh Basil and served with Creme Fraiche or Chilled Fanned Honeydew Melon with Raspberry Sorbet and Mango Coulis ****************************************** Trio of Scotch Smoked &Pink Poached Salmon with Matt's Hope Cove Lobster or Lime Sorbet Chicken supreme stuffed with cream cheese & Chives wrapped in Smoked Bacon served with Mediterranean sauce. or Fillet Tournedos Rossini Fillet Steak served with Madeira Sauce or Seared Scotch Salmon served with Lobster & Lemon Sauce. or Hazelnut, Pine Kernel and Brown Rice Roast topped with a cherry tomato salsa and finished with fresh Parmasan cheese. or All served with Noisette Potatoes, Mange Tout, Organic Carrots cooked in Orange, Red Cabbage cooked with Sultanas. ********************** Pear, Almond & Ameretto Tart served with Cinnamon cream. or Belgian Chocolate Truffle served with Summer Fruits and Double Devon Cream or Locally made Ginger & Honey Ice Cream with Clotted Cream or Fresh Fruit Salad or West Country Brie, Stilton and Cheddar Cheese served with Biscuits ******************** Freshly Ground Coffee served with Petit Fours MUSIC TO DANCE THE NEW YEAR IN! BUBBLY AT MIDNIGHT AS WE HAVE PETS SLEEPING UPSTAIRS PLEASE DO NOT USE PARTY POPPERS OR NOISY BLOWING THINGS AS THIS WILL UPSET THE PETS. WE HAVE PROVIDED PET FREINDLY POPPERS SO YOU DO NOT MISS OUT BUT PLEASE FOLLOW THE INSTRUCTIONS!! |
PORT LIGHT HOTEL, RESTAURANT
& INN
Bolberry Down, Nr Salcombe, South Devon, TQ7 3DY
Tel: 01548 561384 or 07970 859992
or, from outside the UK, +44 1548 561384
Resident Proprietors: Sean & Hazel Hassall
The Area || Our Rooms || Dining || Pets || Tariff || Booking || Location || News & Special Offers || Home