Food & Drink....

Bar Lunches 12pm - 2pm.
Evening Restaurant 7pm - 9pm

(KIDS HOLIDAYS Evening bar open 6.15pm

meals from 6.30pm)
Bar Opens 11am - 2.30pm & 6.30pm - 11pm

:


Childrens Holidays:
Bar Opens 6.15pm - Food Served From 6.30pm

Whether it be a "quality" Bar Lunch or superb Evening Meal, our cooking has gained a high reputation amongst all our visitors for providing "traditional home-cooked fayre".We have different menu's for both the Lunchtime and evening.

Prime Devon steak, fresh local fish "catches of the day" and home-made specials are all featured on our menu along with tastes of the Mediterranean.

Our fish is bought from local markets and delivered to us straight from the boats. All our meats are locally reared within South Devon, are fully traceable and prepared in our butcher's own facilities.

We have received recognition for Outstanding Inn Food and Service which proves our dedication to cooking and chef David Singline's consistent food quality David has been our chef since 1997.Unlike other eating venues where the Chef does appear to change every year, at Port Light David assures you of a consistently high standard of cuisine whenever you visit.

Our meals are served in either our bar bay window area, the conservatory or our welcoming open plan Dining Room. Pets are very welcome in the conservatory but our hotel residents and Cottage guests have priority over these limited tables. Pets are not allowed in the dinning room section. Sorry.

Due to our popularity, we recommend telephone reservations for evening meals during busy holiday periods.

Our bar is fully licensed and is a favourite meeting place for locals and visitors who enjoy the relaxed atmosphere. There is a log burner for cosy out-of-season evenings.

 Some Customer Dinning
Sample Lunchtime Menu
Starters & Light Snacks

A heart warming bowl of our delicious Home-made Soup £4.65
Served with a hot granary roll and butter

Fresh Salcombe Crab Ramekin £5.95
Cold Salcombe crab served in a ramekin with lettuce & garnish and a granary roll

A pot of delicious hot shell-on Prawns £5.95
Cooked in white wine and garlic butter, served with a warm granary roll

************

Sandwiches
A meal in themselves

The famous Bolbery Buster Double Decker Sandwich
Top layer of Salad, with a bottom layer of either:

Devonshire Homecooked Ham £4.95
Free range Spring Chicken £4.95
Matured Cheddar Cheese £4.95
Peeled Prawns* £5.95
with home-made cocktail sauce
Egg Mayonnaise £4.85
Salcombe Crab* £6.45
Roast Beef £4.95
Tuna* £4.95
Smoked Salmon £5.95

served with Tortilla chips

All fillings are subject to availability
*These sandwiches are served on brown bread, all others on white

************

Jacket Potatoes
Grown just yards away, with a filling of:

Peeled Prawns with cocktail sauce £6.25
Mature Cheddar Cheese and onion £5.95
Devon homecooked Ham £5.95
Tuna £5.95

************

Scrumptious Salads
Served with a warm granary roll or jacket potato.

Peeled Prawns £11.95
Salcombe Crab £12.95
Free range Chicken £8.95
Cold Meat Platter £8.95
Homecooked Ham £8.95
Mixed Cheeses £8.95
Roast Beef £8.95

************

Home-made Vegetarian Dishes

Spinach Ricotta Cannelloni £8.95
Served with a crisp salad

Broccoli, Cheese & Tomato Bake £8.95
Served with a crisp side salad


Roast Sunday Lunch £8.95

Beef, Pork or Chicken

 

************

Hot Dishes - Cooked to order

Fresh battered Cod £8.95
Served with fries & peas

Local Devonshire Ham £8.95
Served with egg, tomato & fries

Scampi £7.95
Served with fries & garden peas

Grilled Spring Chicken £7.95
Served with fries & garden peas

Chicken Curry served with rice, Mango chutney & papadums  £8.95

Sirloin Steak served with onion rings, Tomato peas and fries £10.95

Creamy chicken & ham Pasta with garlic bread £8.95

Breaded Plaice fries and peas  £7.95

Seafood pie topped with mash potato cheese and served with a salad £8.95

Vegy Chilli served with rice £7.95

Beef Lasagne served with a side salad  £8.95

Basket of fries £2.95

************

DELICIOUS DESSERTS
SERVED LUNCHTIME & EVENING

Traditional warm puddings (£4.85)
Bramley Apple Pie served with ice cream or clotted cream
Treacle and Cointreau Tart served with ice cream or clotted cream
Caramel Toffee Apple Crumble Cake served with ice cream or clotted cream
Hot Chocolate Cake served with ice cream or clotted cream
Double Sticky Toffee Pudding

Lighter Chilled Puddings (£4.85)

Belgian Chocolate Mousse pot
Fresh Fruit Salad with ice cream or clotted cream

Summer berries pudding

Ice Cream Delights
Chocolate Nut Sundae for 'Chocoholics' (£4.50)
Lemon or Mango Sorbet (£3.95)
Cornish Vanilla, Strawberry or Chocolate Ice Cream (£3.75)




Locally Made Devon Ice Cream
Mint Choc Chip, Honeycombe, Rum & Raisin (£3.95)

Cheese Biscuits with a selection of Brie, Stilton and Cheddar (£5.95)

The Ideal way to finish off your meal!
Freshly brewed Coffee served with Cream and a chocolate (£1.90)
Viennese Coffee served with floating cream (£2.65)
Jamaican Coffee served with Dark Rum (£3.65)
Gaelic Coffee served with Irish Whiskey (£3.65)
Calypso Coffee served with Tia Maria (£3.65)
French Coffee served with Brandy (3.65)

 
Children's menu

Childrens PlaygroundWhilst we welcome children to Port light we do kindly ask children to keep parents under control whilst inside.

We also request that parents and grandparents let children have first go on the swing and do not pinch the kids' chips!!

Crisp Fish Whales *
served with fries and either peas or beans

Juicy Local Pork Sausages *
served with fries and either peas or beans

Chicken Nuggets *
served with fries and either peas or beans

Cottage Pie
served with carrots, peas & gravy

Sunday roast.

Beef Pork or Chicken

 

Tomato & Cheese Pizza
served with fries

Pasta Bolagnese
in tomato sauce served with garlic bread

Ham or Chicken Salad
served with fries or boiled potatoes

NEW. PIRATES LUNCH BOX

drink, chocolate biscuit. crisps, fruit.

Ham, Chicken or Cheese sandwich on either brown or white bread.


ALL AT £4.95

*Usually served with chips, but if you would prefer salad or boiled potatoes please ask.

Pirate's Ice Cream
Children's sized Chocolate, Vanilla or Strawberry Ice Cream, topped with cream, cherry and a wafer. £2.00



Hot Chocolate Cake
Served with vanilla ice cream. (£2.50)

 

Sample Evening Menu
Residents on a Dinner, Bed & Breakfast rate enjoy the full choice from this menu
To Start with

A heart warming bowl of our delicious Home-made Soup £4.65
Served with a hot granary roll and butter

Fresh Salcombe Crab Ramekin £5.95
 Cold Salcombe crab served in a ramekin with lettuce & garnish and a granary roll

Chilled Honeydew Melon £4.45
Served with raspberry sorbet

Crisp deep fried breaded Garlic Mushrooms £4.45
Served with a garlic dip

Deep fried Mozzarella £4.85
Served with a cranberry sauce

Barbeque Chicken Wings £4.75
Coated in our own Tangy Sauce

Deep Fried Whitebait £5.25
with Granary Bread

Duck and Cointreau Pate £4.95
with Brown Toast

Smoked Salmon and Prawns with Granary Bread £5.25


Hot Shell-on Prawns £5.95


Traditional Prawn Cocktail £5.25


Crab Cakes with Cranberry Chutney £5.25

************

 

 

 

 

 

PLEASE NOTE:

CERTAIN DISHES MAY CHANGE ACCORDING TO THE SEASON.

Main Courses

Sirloin Steak 8oz £13.95
Served with onion rings, mushrooms and tomato, finished with garlic butter and cooked to your requirements

A subtly spiced fruity Chicken Curry £11.25
Served on a bed of rice with poppadoms and sambals

Sirloin Steak with Red Wine Sauce £13.95


Kleftico (Greek style Lamb) £13.95


Half Crisp Roast Duckling served with an Orange & Port sauce £14.95


Steamed Steak, Guiness & Mushroom Pudding £14.95

Grilled Chicken with our Barbeque Sauce £10.95
Mango Chicken £10.95

Beef Lasagne served with salad. £8.95

Salmon & Asparagus En Croute £11.95

Creamy Chicken & ham pasta served with garlic bread. £9.95

Whole grilled Bigbury bay Plaice    £10.95

Fresh battered Giant Cod £10.95

Baked Local Trout £11.95

Seabass steak with Prawn & Mushroom sauce £12.95



************

Main courses served with either a selection of fresh vegetables or crisp side salad, and either jacked potato, french fries, boiled new potatoes or chef's potato dish of the day

Home-made Vegetarian Dishes

Spinach Ricotta Cannelloni
served with a crisp salad & garlic bread £8.95

Broccoli, Cheese & Tomato Bake
Served with a crisp side salad and garlic bread £8.95

Nut roast topped with Tomato salsa and edam cheese served with a light red wine sauce £9.95

 

Vegetarian bean chilli served with rice & Garlic bread £8.95

************

Scrumptious Salads
Served with a warm granary roll or jacket potato

Freshly poached Salmon £10.45
Peeled Prawns served with Marie Rose sauce £11.95
Fresh Salcombe Crab £12.95
Cold grilled Spring Chicken £9.95
Cold Meat Platter £9.95
Roast Beef £9.95
Mixed Cheeses £8.95

OPEN CHRISTMAS & NEW YEAR
- full details on request.

PORT LIGHT HOTEL, RESTAURANT & INN
Bolberry Down, Nr Salcombe, South Devon, TQ7 3DY
Tel: 01548 561384 or 07970 859992
or, from outside the UK, +44 1548 561384
Resident Proprietors: Sean & Hazel Hassall

The Area || Our Rooms || Dining || Pets || Tariff || Booking || Location || News & Special Offers || Home
South Hams Holiday Cottages iknow-devon.co.uk