Port Light Hotel, Restaurant and Inn - Bolberry Down, Salcombe, Devon, Bird Watching

Food & Drink....

Bar Lunches 12pm - 2pm.
Evening Restaurant 7pm - 9pm
Bar Opens 11am - 2.30pm & 6.30pm - 11pm

Childrens Holidays:
Bar Opens 6.15pm - Food Served From 6.30pm

Whether it be a "quality" Bar Lunch or superb Evening Meal, our cooking has gained a high reputation amongst all our visitors for providing "traditional home-cooked fayre".We have different menu's for both the Lunchtime and evening.

Prime Devon steak, fresh local fish "catches of the day" and home-made specials are all featured on our menu along with tastes of the Mediterranean.

Our fish is bought from local markets and delivered to us straight from the boats. All our meats are locally reared within South Devon, are fully traceable and prepared in our butcher's own facilities.

We have received recognition for Outstanding Inn Food and Service which proves our dedication to cooking and chef David Singline's consistent food quality David has been our chef since 1997.

Our meals are served in either our bar bay window area, the conservatory or our welcoming Dining Room. .

Due to our popularity, we recommend telephone reservations for evening meals during busy holiday periods.

Our bar is fully licensed and is a favourite meeting place for locals and visitors who enjoy the relaxed atmosphere. There is a log burner for cosy out-of-season evenings.

Sample Lunchtime Menu

Starters & Light Snacks

A heart warming bowl of our delicious Home-made Soup £4.45
Served with a hot granary roll and butter

Fresh Salcombe Crab Ramekin £4.85
Cold Salcombe crab served in a ramekin with lettuce & garnish and a granary roll

A pot of delicious hot shell-on Prawns £5.95
Cooked in white wine and garlic butter, served with a warm granary roll

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Sandwiches
A meal in themselves

The famous Bolbery Buster Double Decker Sandwich
Top layer of Salad, with a bottom layer of either:

Devonshire Homecooked Ham £4.50
Free range Spring Chicken £4.50
Matured Cheddar Cheese £4.30
Peeled Prawns* £5.95
with home-made cocktail sauce
Egg Mayonnaise £4.50
Salcombe Crab* £6.45
Roast Beef £4.50
Tuna* £4.50
Smoked Salmon £5.95

All fillings are subject to availability
*These sandwiches are served on brown bread, all others on white

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Jacket Potatoes
Grown just yards away, with a filling of:

Peeled Prawns with cocktail sauce £6.25
Mature Cheddar Cheese and onion £5.95
Devon homecooked Ham £5.95
Tuna £5.95

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Scrumptious Salads
Served with a warm granary roll or jacket potato.

Peeled Prawns £10.95
Salcombe Crab £10.95
Free range Chicken £8.45
Cold Meat Platter £8.45
Homecooked Ham £8.45
Mixed Cheeses £7.95
Roast Beef £8.45

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Home-made Vegetarian Dishes

Spinach Ricotta Cannelloni £7.95
Served with a crisp salad

Broccoli, Cheese & Tomato Bake £7.95
Served with a crisp side salad

Specials

Beef Lasagne served with salad £8.45
Seafood Pie served with salad £8.95
Mixed Seafood Salad with Jacket Potato£11.95
Roast Sunday Lunch £8.25

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Hot Dishes - Cooked to order
In addition to our specials

Fresh battered Cod £8.95
Served with fries & peas

Local Devonshire Ham £7.45
Served with egg, tomato & fries

Scampi £7.95
Served with fries & garden peas

Grilled Spring Chicken £6.95
Served with fries & garden peas

Basket of fries £2.00

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DELICIOUS DESSERTS
SERVED LUNCHTIME & EVENING

Traditional warm puddings (£4.45)
Bramley Apple Pie served with ice cream or clotted cream
Treacle and Cointreau Tart served with ice cream or clotted cream
Caramel Toffee Apple Crumble Cake served with ice cream or clotted cream
Hot Chocolate Cake served with ice cream or clotted cream
Double Sticky Toffee Pudding

Lighter Chilled Puddings (£4.45)
Tiramisu Brullee
Belgian Chocolate Mousse pot
Fresh Fruit Salad with ice cream or clotted cream
Banoffee Roularde

Ice Cream Delights
Chocolate Nus Sundae for 'Chocoholics' (£4.50)
Lemon or Mango Sorbet (£3.95)
Cornish Vanilla, Strawberry or Chocolate Ice Cream (£3.75)
Chocolate and Vanilla Ice Cream Tartufo (£4.45)
Knickerbocker Glory (£4.95)

Locally Made Devon Ice Cream
Mint Choc Chip, Honeycombe, Rum & Raisin (£3.95)

Cheese Biscuits with a selection of Brie, Stilton and Cheddar (£5.25)

The Ideal way to finish off your meal!
Freshly brewed Coffee served with Cream and a chocolate (£1.90)
Viennese Coffee served with floating cream (£2.65)
Jamaican Coffee served with Dark Rum (£3.65)
Gaelic Coffee served with Irish Whiskey (£3.65)
Calypso Coffee served with Tia Maria (£3.65)
French Coffee served with Brandy (3.65)

Children's menu

Whilst we welcome children to Port light we do kindly ask children to keep parents under control whilst inside.

We also request that parents and grandparents let children have first go on the swing and do not pinch the kids' chips!!

Crisp Fish Whales *
served with fries and either peas or beans

Juicy Local Pork Sausages *
served with fries and either peas or beans

Chicken Nuggets *
served with fries and either peas or beans

Cottage Pie
served with carrots, peas & gravy

Tomato & Cheese Pizza
served with fries

Pasta and Meatballs
in tomato sauce served with garlic bread

Ham or Chicken Salad
served with fries or boiled potatoes

NEW. PIRATES LUNCH BOX

drink, chocolate biscuit. crisps, fruit.

Ham, Chicken or Cheese sandwich on either brown or white bread.

ALL AT £4.95

*Usually served with chips, but if you would prefer salad or boiled potatoes please ask.

Pirate's Ice Cream
Children's sized Chocolate, Vanilla or Strawberry Ice Cream, topped with cream, cherry and a wafer. £2.00

Coco The Clown
Chocolate and vanilla ice cream clown served with jelly. (£2.50)

Hot Chocolate Cake
Served with vanilla ice cream. (£2.50)

Sample Evening Menu

Residents on a Dinner, Bed & Breakfast rate enjoy the full choice from this menu

To Start with

A heart warming bowl of our delicious Home-made Soup £4.45
Served with a hot granary roll and butter

Fresh Salcombe Crab Ramekin £4.95
Cold Salcombe crab served in a ramekin with lettuce & garnish and a granary roll

Chilled Honeydew Melon £4.25
Served with raspberry sorbet

Crisp deep fried breaded Garlic Mushrooms £3.95
Served with a garlic dip

Deep fried Mozzarella £4.85
Served with a cranberry sauce

Barbeque Chicken Wings £4.65
Coated in our own Tangy Sauce

Deep Fried Whitebait £4.85
with Granary Bread

Duck and Cointreau Pate £4.95
with Brown Toast

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Main Courses

Sirloin Steak 8oz £11.95
Served with onion rings, mushrooms and tomato, finished with garlic butter and cooked to your requirements

A subtly spiced fruity Chicken Curry £10.25
Served on a bed of rice with poppadoms and sambals

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Famous for Fish
In addition to our specials

Fresh battered Giant Cod £10.45
Served with french fries and peas

Port Light Famous Fish Skillet £13.95
Cod, crevette, mussels, peeled prawns, crab, shell on prawns and poached salmon served with a lobster sauce

PLEASE NOTE:

CERTAIN DISHES MAY CHANGE ACCORDING TO THE SEASON.

Specials

To Start With

Smoked Salmon and Prawns with Granary Bread £5.25
Hot Shell-on Prawns £5.95
Traditional Prawn Cocktail £5.25
Crab Cakes with Cranberry Chutney £5.25

Main Courses

Seabass with Prawn & Mushroom sauce £12.95
Tournedos Rossini Fillet Steak £14.95
Sirloin Steak with Red Wine Sauce £12.95
Kleftico (Greek style Lamb) £12.95

Salmon & Asparagus En Croute £11.95
Half Crisp Roast Duckling £14.95
Steamed Steak, Guiness & Mushroom Pudding £14.95
Baked Local Trout £10.25
Mediterranean Vegetable Wellington with a Tomato Coulis £9.95
Grilled Chicken with our Barbeque Sauce £10.25
Creamy Chicken pasta with Garlic Bread £9.95

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Main courses served with either a selection of fresh vegetables or crisp side salad, and either jacked potato, french fries, boiled new potatoes or chef's potato dish of the day

Home-made Vegetarian Dishes
In addition to our specials

Spinach Ricotta Cannelloni
served with a crisp salad & garlic bread £8.95

Broccoli, Cheese & Tomato Bake
Served with a crisp side salad and garlic break £8.95

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Scrumptious Salads
Served with a warm granary roll or jacket potato

Freshly poached Salmon £11.95
Peeled Prawns served with Marie Rose sauce £10.95
Fresh Salcombe Crab £11.95
Cold grilled Spring Chicken £9.95
Cold Meat Platter £9.95
Roast Beef £9.95
Mixed Cheeses £8.95

OPEN CHRISTMAS & NEW YEAR
- full details on request.

PORT LIGHT HOTEL, RESTAURANT & INN
Bolberry Down, Nr Salcombe, South Devon, TQ7 3DY
Tel: 01548 561384 or 07970 859992
or, from outside the UK, +44 1548 561384
Resident Proprietors: Sean & Hazel Hassall

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