2011
Complimentary Glass of Sherry on arrival

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Plum Tomato & sweet Basil soup

or

Free range Chicken liver, rosemary & Madeira, Pate served with granary toast

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Salmon, Prawn and Crayfish parcel served on a bed of crisp rocket, finshed with a touch of Caviar

or

Crisp Russet apple sorbet

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Traditional roast Turkey served with Chestnut stuffing and cranberry sauce,

Bacon roll

or

Hazelnut, pine kernel and brown rice Nut Roast, topped

with a cherry tomato salsa  and finished with fresh parmasan cheeseand a red wine jus.

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Cauliflower Cheese, Honey roasted Parsnips, Brussel Sprout, Carrots glazed in dill butter,

roast potatoes, boiled Potatoes

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Our own luxury Traditional Christmas pudding laced with Couvoiser brandy served with Brandy sauce

or

Banoffee meringue Roulade served with a caramel sauce..

or

Belgian chocolate truffle finished with a Creme Brullee & raspberry coulis

or

Fresh fruit salad with Kirsch served with clotted cream

or

Turkish ice cream delight sundae

or

Platter of Cheese and biscuits

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Freshly ground Coffee served with a Petit four

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£47.50 per person

(Menu may be subject to slight change)

served 12.00 - 12.30pm

(Deposit. £20 per person)