2007
Complimentary Glass of Sherry on arrival

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Cream of Carrot and Coriander Soup

or

Chicken, Orange & Cranberry pate served with toasted Irish  brown soda bread.

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Trio of Scotch smoked, pink poached & kiln roasted salmon served out of

a ramakin dish with a wholemeal cracker

or

Tangy Lime  sorbet

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Traditional roast Turkey served with Chestnut stuffing and cranberry sauce,

roast potatoes, boiled Potatoes, Bacon roll, Carrots glazed in dill butter,

Cauliflower Cheese, Honey roasted Parsnips, Brussel Sprouts

or

Hazelnut, pine kernel and brown rice roast topped

with a cherry tomato salsa  and finished with fresh parmasan cheese.

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Traditional Christmas pudding served with Brandy sauce

or

Fresh Raspberry& double Devon cream Pavlova

or

Belgian Chocolate truffle served with Tia Maria ceam

or

Fresh fruit salad with Kirsch served with clotted cream

or

Local Bailey's Coffee ice cream

or

Platter of Cheese and biscuits

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Freshly ground Coffee served with a Petit four

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£45 per person

(Menu may be subject to slight change)

served 12.00 - 12.30pm