Christmas Day Lunch Menu
2010 ************************** Plum Tomato & sweet Basil soup or Free range Chicken, cranberry & Orange Pate served with granary toast *************************** Salmon, Prawn and Crayfish parcel served on a bed of crisp rocket, finshed with a touch of Caviar or Pineapple sorbet ****************************** Traditional roast Turkey served with Chestnut stuffing and cranberry sauce, Bacon roll or Hazelnut, pine kernel and brown rice roast topped with a cherry tomato salsa and finished with fresh parmasan cheese. ** Cauliflower Cheese, Honey roasted Parsnips, Brussel Sprout, Carrots glazed in dill butter, roast potatoes, boiled Potatoes ************************* Our own luxury Traditional Christmas pudding laced with Couvoiser brandy served with Brandy sauce or Banoffee meringue Roulade served with a caramel sauce.. or Individual Belgian chocolate mousse topped with fresh Raspberry coulis or Fresh fruit salad with Kirsch served with clotted cream or Turkish ice cream delight sundae or Platter of Cheese and biscuits ************************* Freshly ground Coffee served with a Petit four ************************** £47.50 per person (Menu may be subject to slight change) served 12.00 - 12.30pm (Deposit. £20 per person)
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PORT LIGHT HOTEL, RESTAURANT
& INN
Bolberry Down, Nr Salcombe, South Devon, TQ7 3DY
Tel: 01548 561384 or 07970 859992
or, from outside the UK, +44 1548 561384
Resident Proprietors: Sean & Hazel Hassall
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South Hams Holiday Cottages iknow-devon.co.uk